We allow anybody the chance to build a business, share cherished recipes, tell their story, taste exotic flavours, experience a traditional family meal and access affordable artisanal food from the comfort of their own home.
A group of three Sydney-based, food-loving friends set out to create a platform. This platform, they decided, would be a home for adventurous foodies, underrepresented cooks/chefs and ambitious delivery drivers. It would stand for empowerment, opportunity and community. It would take the simple notion of home-style cooking and transform it into a base for chefs of all skill levels to easily start and manage their own businesses. It would allow foodies to access and discover the stories, cultures, comfort, people and communities behind local and international cuisines. It would help delivery drivers earn more with better control over their schedules. Their ultimate goal was (and still is) to change the way food is shared, for the better. And so, this is Kitchko.
Our Wonderful numbers
WE ARE KITCHKO
Meet the Team
Richie is a Co Founder and CFO at Kitchko. He graduated with an MBA from Macquarie and when he's not at work, Richie is a foodie and adrenaline junkie.
Long Chy Lim
Logistics Operation Manager
Long Chy is a Logistics & Operations Manager at Kitchko. He has worked in several different fields of logistics overseeing the day to day operation of Outbound freight at his previous company Border Express.
Cleo just completed her Bachelor degree in Business Marketing at UTS. Back in Indonesia she runs a small nail art business with her sister and now she's part of the Kitchko team creating delicious food social media content
Hungry for questions? Feel free to fill out the enquiry provided and a member of the Kitchko team will get back to you as soon as possible.