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  • Braised Duck Legs
    Sweet and savoury duck marinated for 4 hours in asian spices, hoisin, soy and coconut juice.
  • Prawn Spring rolls
    Very tasty
  • Caramelised Pork (Thit Kho Tau)
    Thit Kho Tau is my favourite dish growing up as a Vietnamese my mother always cooked at home. This delicious caramelised pork and eggs braised in coconut paired with white rice is the perfect comfort food.
  • Test

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